Pescato freschissimo

The Trattoria il Cormorano has a history of traditions and tastes.

In 1977 Serra family opens in Milan, in piazza XXV April, next to the Smeraldo theater, a restaurant which in a short time becomes a renowned meeting point for artists and actors.

In 2015, with the same name, reopens in Isola district, two steps away from the charming piazza Gae Aulenti and in one of the liveliest districts of the city.

The chef has created a menu rich in seafood, which comes both raw on splendid salvers or cooked in combination with refined, carefully balanced flavours for customers who wish to vary and they can choose between traditional pizzas and vegetarian or meat dishes.

The kitchen is open from 12 to 24 and the restaurant has a very distinct style, modern and cozy, arranged on two levels with three rooms. A good selection of wines complete your course.
Dishes are well cared for and genuine beginning with the fresh ingredients well-selected, attentive service and finally the experience of food-lovers who enjoy spending time at table.